Lucky Chow

The New Indian

Episode 5 | 26m 48s

A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world’s second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji; and an engineer who started selling chai by bicycle in San Francisco.

Aired: 05/18/17

Expires: 05/01/21

Rating: NR

Video has closed captioning.

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