Julia Child: Cooking With Master Chefs

Braised Sweetbreads with Jacques Pepin

Episode 15 | 24m 50s

This show features Jacques Pepin in his Connecticut house kitchen preparing braised sweetbreads in puff pastry with a black truffle and madeira sauce. He begins by making the puff pastry, then braising the sweetbreads baking them in the pastry and then making the sauce.

Aired: 07/10/94

Rating: NR

Video has closed captioning.

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