June 13, 2017
Amanda is joined on the panel by Georgia extension agents Suzanne Holmes, Campbell Vaughn and Tripp Williams. Our studio guests are Marie Hegler and Chad Carter from Clemson food safety discussing food waste and they show us how to make a delicious broccoli salad from the leftover stalks. The feature segment is a trip to Kindbelly restaurant in Myrtle Beach.
Aired: 06/13/17Video has closed captioning.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.