Kitchen Vignettes

Semolina Gnocchi Stuffed with Asparagus

Season 1 Episode 1 | 3m

Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris (Creative Commons Attribution 3.0 License)

Aired: 06/11/13

Rating: NR

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