Martha Stewart's Cooking School

How to Prepare Fish

Preview | 1m 34s

Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner’s class on buying, butchering, and storing fish. They then demystify how to bone a round or flat fish and how to clean a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish.

Aired: 05/15/13

Rating: NR

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