Martha Stewart's Cooking School

Roasting Spaghetti Squash

Clip | 40s

Martha roasts spaghetti squash by cutting it in half, scooping out the middle, sprinkling with olive oil, salt & pepper, and cooking in the oven until it is tender. Then she uses a fork to easily scrape out the spaghetti like fiber.

Aired: 01/16/14

Rating: NR

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