Martha Stewart's Cooking School

Stewing

Preview | 1m 29s

Though they taste robust, hearty stews are generally made with inexpensive cuts of meat and require little hands-on prep time. In this episode, Martha walks the viewer through the basic elements of making a stew and shares recipes for three classics: beef stew, veal stew, and coq au vin, a famously rich bistro favorite.

Aired: 04/10/13

Rating: NR

Problems Playing Video?