The Mind of a Chef

The Mind of a Chef: Italian

Season 2 Episode 12 | 23m 9s

April explores her deep love for Italian cuisine and its influence on her cooking. She visits Marcella Hazan and cooks a dish that reinvigorated her love of cooking. Chef Ruth Rogers makes walnut tagliatelle; in San Francisco Chef Mike Tusk makes extruded pasta; and April makes her famous gnudi.

Aired: 12/06/13

Expired: 12/27/13

Rating: TV-PG

Video has closed captioning.

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