The Mind of a Chef

The Mind of a Chef: Louisiana

Season 2 Episode 4 | 23m 10s

This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer John T Edge of the Southern Food Alliance takes Sean to his “favorite place on Earth,” Middendorf’s Restaurant, where cooks create a catfish chip. In the kitchen, Sean makes jambalaya and his version of the catfish chip. Chef Donald Link of Louisiana takes Sean frogging, then cooks up a frog dish.

Aired: 11/08/13

Expired: 11/30/13

Rating: TV-PG

Video has closed captioning.

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