The Mind of a Chef

The Mind of a Chef: Low Country BBQ

Season 2 Episode 7 | 23m 10s

In this episode, Sean highlights both the people and food of the low country by preparing an epic outdoor feast on his friend’s farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig, Steven Satterfield makes Savannah red rice, and to finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay.

Aired: 11/22/13

Expired: 12/14/13

Rating: TV-PG

Video has closed captioning.

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