The Mind of a Chef

The Mind of a Chef: Preserve

Season 2 Episode 5 | 23m 10s

Sean often describes how his family ate growing up this way: “If we were eating, we were eating food from the garden or the basement — it’s a way of life.” In this episode, Sean shows us what it means to be eating from the basement by exploring the preservation techniques that are critical components of southern culture: drying, salt curing, canning and fermentation.

Aired: 11/15/13

Expired: 12/06/13

Rating: TV-PG

Video has closed captioning.

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