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Wednesday, July 20, 2011

Season 2011 Episode 18116 | 27m 11s

Heather Burgiss travels to the Nussbaum Center for Entrepreneurship in Greensboro to visit a business incubator designed to support non-retail, new or emerging businesses. She profiles Anna Mae Southern Bread Company, a participant in the incubator that has grown from baking bread at a home stove to broadening its business to specialty grocery retailer The Fresh Market. (Guilford Co.)

Aired: 07/20/11

Rating: NR

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