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The Boar Hunt, Part 2

Season 2 Episode 2 | 5m 10s

Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Plus, you'll see how to make a mouthwatering prune-stuffed pork loin with a white bean puree and caramelized green onions in a red wine jus.

Aired: 06/18/14

Rating: NR

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