September 19, 2017
Amanda is joined on the panel by Tony Melton and Historic Columbia Foundation horticulturist Evan Clements. Our special kitchen guests are Suzy Ellison with the S.C. Specialty Food Association along with Bob Cook of Burnt and Salty’s Korean Mustard. Our feature segment is Riverbanks Zoo’s new Waterfall Junction.
Aired: 09/19/17Video has closed captioning.
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Santee Cooper, South Carolina Department of Agriculture, McLeod Farms, McCall Farms, FTC Diversified. Additional funding provided by International Paper.