John Paul Abernathy - 86'd William "Billy" Barlow - 86'd Michael Duronslet - 86'd Katie Hagan-Whelchel Blair King - 86'd Sara Lawson - 86'd Matthew Leeper - 86'd Autumn Maddox - 86'd Yannick Marchand -86 Jennifer McDermott - 86'd Russell Moore - 86'd Katsuji Tanabe - 86'd

Autumn Maddox


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The final four contestants arrive in New York City where Katie introduces Sara, Autumn and Katsuji to genuine New York pizza and hot dogs. After some well-deserved leisure time in the city, they head to chef judge Todd English's restaurant, Olives, where they are met with their next challenge. In the hot and small kitchen of Olives, the finalists will be "working the line" …

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Episode 10 Journal

What did you think of today's challenge?


What did you prepare today?

On the line.

How do you think you did? Is there anything you wish you'd done better?

Good =].

What was the highlight of the day's events?

Finally working after being not on the line for 12 days.

Are there any lessons you took away from today?


What was the most constructive or interesting piece of feedback you heard from the judges?

Watch my seasoning.

How do you think you are doing in relation to your fellow competitors?

Same old, same old.

Who do you think is faring the best and why (we recognize this changes from day-to-day)?

Katie- she kicks ass!

What do you think your fellow competitors think of you (we recognize this changes from day-to-day)?

I don't ask.