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John Paul Abernathy - 86'd William "Billy" Barlow - 86'd Michael Duronslet - 86'd Katie Hagan-Whelchel Blair King - 86'd Sara Lawson - 86'd Matthew Leeper - 86'd Autumn Maddox - 86'd Yannick Marchand -86 Jennifer McDermott - 86'd Russell Moore - 86'd Katsuji Tanabe - 86'd

Katsuji Tanabe

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EPISODE TEN
WORKING THE LINE

The final four contestants arrive in New York City where Katie introduces Sara, Autumn and Katsuji to genuine New York pizza and hot dogs. After some well-deserved leisure time in the city, they head to chef judge Todd English's restaurant, Olives, where they are met with their next challenge. In the hot and small kitchen of Olives, the finalists will be "working the line" …

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Episode 10 Journal



What did you think of today's challenge?

It was bullsh*t.

What did you prepare today?

Calamari, salad, tuna tacos

How do you think you did? Is there anything you wish you'd done better?

No I did what I know and that's it.

What was the highlight of the day's events?

Me leaving the show.

Are there any lessons you took away from today?

No, I am good. That's it.

What was the most constructive or interesting piece of feedback you heard from the judges?

I need to learn more, 'sure'.

How do you think you are doing in relation to your fellow competitors?

I don't know. I don't really care, they're 'girls'. There's no point of comparison.

Who do you think is faring the best and why (we recognize this changes from day-to-day)?

It doesn't matter, the best in show now is gone.

What do you think your fellow competitors think of you (we recognize this changes from day-to-day)?

I'm the sh*t.