“I’m very attached to leeches, and they’re sometimes attached to me.”
Mark Siddall is a leech expert. He finds the critters in Africa, in the Amazon, on hippo bottoms, and on himself.
Mark is a culinary adventurer specializing in flounder sushi, urchin testes, and seaweed custard.
The Bottom of Things
30 Second Science with Mark Siddall
10 Questions for Mark Siddall
About Mark Siddall
Mark is Curator and Professor of Invertebrate Zoology at the American Museum of Natural History.