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Food
Item 1
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Food
Item 2
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Food
Item 3
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How
many calories per serving from fat?
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What
quantity (of the food) makes up one serving?
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What
is the percent daily value from fat?
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How
much saturated fat does the item contain?
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How
much mono-unsaturated (heart-healthy) fat does the item contain?
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How
much poly-unsaturated (heart-healthy) fat does the item contain?
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How
much trans fat does the item contain?
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What
is the typical amount of this food item a teen might eat in one day?
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Does
the food item have high sodium, which may also play a role in heart disease?
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