Body + Brain

10
Apr

Red Meat Link to Heart Disease May Involve Gut Bacteria

Brie Zeltner, reporting for the Cleveland Plain Dealer:

A dietary compound abundant in red meat and used as a supplement in energy drinks, energy pills and some weight-loss treatments has been found to promote hardening of the arteries, according to a study released Sunday by a research group at the Cleveland Clinic.

The finding may help explain why some people, even when they get their cholesterol under control, still suffer ill effects from a diet high in meats such as beef, venison, lamb, duck and pork.