In Our Children's Food
Frontline traces the 30 year history of US pesticide use, regulation and scientific study and explores what is and is not known about the risks of agricultural chemicals in our food. The program, reported by Bill Moyers, examines how the government has failed to certify pesticide safety and why the only source of data on the safety of pesticides is the industry that profits from them.
Producer(s): Martin Koughan
Awards: The National Academy of Television Arts and Sciences Emmy Award Outstanding Investigative Journalism
Investigative Reporters' and Editors'Award