Visit Your Local PBS Station PBS Home PBS Home Programs A-Z TV Schedules Watch Video Donate Shop PBS Search PBS
SEARCH  
THOUGHT PROVOKING JOURNALISM
ON AIR AND ONLINE

Modern Meat

Modern Meat
Apr. 18, 2002
60 minutes

A recent study by the Centers for Disease Control found that a single fast-food hamburger contained beef from more than 100 cows. In the last few decades, American meat production has become a highly mechanized and centralized industry, bringing about significant changes not only in the way meat is produced but also in the way Americans eat. These changes have forced the U.S. Department of Agriculture to institute a new meat inspection process, which gives far greater control to the powerful meat industry. This spring, FRONTLINE investigates the modern meat industry and the safety of our current meat supply.


Producer(s): Doug Hamilton


home » previous reports » watch online » about us » teacher center » newsletter »  rss feeds » email FRONTLINE » privacy policy
Corporate Sponsorship » WGBH » PBS

FRONTLINE is a registered trademark of WGBH Educational Foundation.
Web Site Copyright ©1995-2014 WGBH Educational Foundation