Writer and Director Doug Hamilton has answered a few questions regarding his film, Alice Waters and her Delicious Revolution.
Alice Waters and her Delicious Revolution contains mouth-watering footage of select dishes prepared at her restaurant, the world-renowned Chez Panisse, which prides itself on the use of fresh, luscious, locally-grown fruits and vegetables. Even if you don’t live in sunny California, you can still prepare the following recipes:
AMERICAN MASTERS interviewed Clint Eastwood: Out of the Shadows director Bruce Ricker and writer David Kehr to get their thoughts on Eastwood, documentary filmmaking, and jazz. Q: What got both of you interested in this project? Kehr: Take it Bruce…you got interested first. Bruce: I’ve been working on and off with Clint Eastwood since 1987, […]
American Masters Online presents an interview with “Luce” producer, writer, and director Stephen Stept. Q: What was the genesis of this project? Stephen Stept: The idea of doing an American Masters on Henry Luce came from Susan Lacy, the series creator and executive producer. Susan and I had been talking about doing a project together […]