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Alice Waters and her Delicious Revolution

Recipes with Alice Waters: Soupe Au Pistou with Lamb Shanks

Alice Waters and her Delicious Revolution contains mouth-watering footage of select dishes prepared at her restaurant, the world-renowned Chez Panisse, which prides itself on the use of fresh, luscious, locally-grown fruits and vegetables. Even if you don’t live in sunny California, you can still prepare the following recipes:

Clint Eastwood: Out of The Shadows

Filmmaker Interview – Director Bruce Ricker and Writer David Kehr

AMERICAN MASTERS interviewed  Clint Eastwood: Out of the Shadows  director Bruce Ricker and writer David Kehr to get their thoughts on Eastwood, documentary filmmaking, and jazz. Q: What got both of you interested in this project? Kehr: Take it Bruce…you got interested first. Bruce: I’ve been working on and off with Clint Eastwood since 1987, […]

A Vision of Empire: Henry Luce And Time Life’s America

Filmmaker Interview – Stephen Stept

American Masters Online presents an interview with “Luce” producer, writer, and director Stephen Stept. Q: What was the genesis of this project? Stephen Stept: The idea of doing an American Masters on Henry Luce came from Susan Lacy, the series creator and executive producer. Susan and I had been talking about doing a project together […]

A Vision of Empire: Henry Luce And Time Life’s America

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