Julia! America’s Favorite Chef

Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine. Later, with two French women, she devoted years to writing a manuscript finally published as "Mastering the Art of French Cooking" which became a culinary classic.

Premiered August 18, 2004