A profile of the musical group of African-American women who uniquely blend many cultural and historical themes in their work.
The brief but bright career of the cinema star who inspired an entire generation.
Julia Child was not a natural-born cook - when she married, she could barely boil an egg. But she fell in love with French food, and soon enrolled at the Cordon Bleu where she learned the great tradition of Classical French cuisine. Later, with two French women, she devoted years to writing a manuscript finally published as "Mastering the Art of French Cooking" which became a culinary classic.
The brief but impressive career of the man most responsible for defining what is modern "country music."
The remarkable work of Luce in combining timely reporting and exciting photography - leading to one of the U.S.'s most formidable media empires.
A retrospective on the life and work of George Balanchine, a founder of American ballet.