Jacques Pépin is known as a kitchen supernova, a working whirlwind of creative energy even at 80 years old, but his surprising journey began in the countryside of wartime France, where his family’s tradition of entrepreneurial women running homegrown restaurants pushed young Jacques into an early culinary career.
An examination of the visionary and thinker and his most famous ideas.
The notable images of one of the nation's most famous fashion photographers.
A documentary on the man who pioneered the use of early television for dramatic storytelling.
An examination of the author's life and a look at the specifics of some of his written works.
The rise of one of the world's most powerful and accomplished tenors and his great performances.