Every year as Passover approaches, Jewish children learn the significance of unleavened bread -- matzah -- eaten at each Passover seder. R&E joined a group of some younger Jews learning to make matzah at the Temple Sha'arey Shalom School in Springfield, New Jersey. The chief baker is Rabbi Zalman Grossbaum.
When Christmas and the first night of Hanukkah fall on the same day, the growing number of interfaith families who observe both holidays face an unusual challenge. We visited the Miller family in Takoma Park, Maryland, to find out how they’re handling this “December dilemma.” More
In Germany, several of the concrete slabs at Berlin’s memorial to the Holocaust were defaced by vandals. In spite of anti-semitic incidents and other difficulties, the number of Jews moving to Germany has been going up dramatically. Also growing are the accompanying efforts to help them recover a sense of Jewish identity. More
Read more of producer Susan Goldstein's interview about the Jewish Renewal movement with Rabbi Zalman Schachter-Shalomi.
In Israel, there is a new flap about what's kosher -- in this case, whether hummus, the popular chickpea spread, conforms to Jewish law as set forth in the Torah.
For over 50 years, a family of New York City philanthropists has commissioned prominent artists to interpret Passover themes for the extended family’s annual seder, and now some of the remarkable results are available for all to see at the New York Public Library. More
Before World War II, 80 percent of the residents Dzialoszyce were Jewish. Then came the Nazi Holocaust, and the few Jews who returned after the war were killed by Poles. Menachem Daum is a filmmaker, the son of Holocaust survivors, who grew up hearing stories about Polish anti-Semitism. Daum visited Dzialoszyce with his two sons to learn about the Jews who once lived there and anti-Semitism today.