“When we say grace we are grateful for the food on our plates. But where did that food travel? Who picked it? How did it get to us? As people of faith we are called to think about that.” More →
February 3, 2012 | Comments
Religious communities are part of a growing movement across America that is concerned with the ethics of how food is grown and how it gets to our tables. More →
July 16, 2010 | Comments
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