Tag: temple sha’arey shalom

  • 12-2003

    Every year as Passover approaches, Jewish children learn the significance of unleavened bread -- matzah -- eaten at each Passover seder. R&E joined a group of some younger Jews learning to make matzah at the Temple Sha'arey Shalom School in Springfield, New Jersey. The chief baker is Rabbi Zalman Grossbaum.

    April 7, 2006 | Comments