ChefSteps - 10/15 - PBS Food

Pâte Brisée

    Here’s a classic recipe for golden, buttery, flaky crust that’s perfect for pies and quiches. A jillion paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!)

Créme Brûlée

A sunshine-hued dessert with a deliciously crackly top and a whisper of elegant sweetness. Continue

Steak with Red Wine Sauce

A French bistro-style steak that’s simple to make and impossible to stop eating. Continue

Ultimate Roast Chicken

Perfect the age-old craft of a mouth-watering, golden roast chicken. Continue


Eggnog heralds the arrival of the holiday season. You will love this version. Continue

Turkey Gravy

An easy gravy recipe that’s worthy of the good china. Continue

Turkey Roulade

A great new way to feature juicy, flavorful dark meat for your Thanksgiving spread. Continue

Pecan Pie

You’ll love the ooey-gooey nutty filling, rich, bourbon and vanilla notes, and tender, flaky crust. Continue

Salmon with Green Pea Mash

Elegant, vibrant, and unfussy, this recipe exemplifies everything we love about sous vide. Continue

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