Fresh Tastes Blog - 60/83 - PBS Food

Try Green Beans in This Japanese Agebitashi

This agebitashi recipe involves fried green beans and eggplant soaked in dashi broth for a savory Japanese dish. Continue

Charred Sweet Corn Fritters recipe

Maximize Summer Corn with Charred Sweet Corn Fritters

These charred sweet corn fritters are smothered in homemade buttermilk ranch dressing. Don’t forget to brown the butter first! Continue

Bloody Maharani

Bloody Maharani Puts a New Take on a Classic Cocktail

Try using curry powder and gin rather than vodka to create a Bloody Maharani. This cocktail will add a flavorful zing to the classic drink. Continue

Spicy Paloma recipe

Spicy Paloma: Summer Cocktail for Grapefruit Lovers

This spicy paloma recipe combines tequila, grapefruit juice, and jalapeños. The rim mixes together sugar and sea salt for a refreshing cocktail. Continue

Whole Wheat Brioche Buns recipe

Bake Whole Wheat Brioche Buns

Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Continue

Raspberry Buttermilk Pie recipe

Southern Summer Desserts: Raspberry Buttermilk Pie

You can make several parts of this pie recipe ahead of time for a perfect Summer cookout treat. The raspberry swirl makes it extra special. Continue

Stir-Fried Cumin Lamb

Stir-Fry Cumin Lamb for Dinner

Cumin lamb is an aromatic stir-fry recipe that combines lamb tenderloin, onions, tomatoes, and cumin. Timing is everything! Continue

Adrianna Adarme - PBS Food Fresh Tastesblogger

Meet Adrianna

Meet new Fresh Tastes blogger Adrianna Adarme of A Cozy Kitchen, who shares comforting, everyday recipes from her kitchen. Continue

Grilled Ratatouille Salad

Enhance Ratatouille Salad with Grilled Vegetables

Grilled eggplant, tomatoes, and mushrooms heightens the flavor of a ratatouille salad. Served warm or at room temperature, this makes for a perfect summer side dish. Continue

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