#CookForJulia - 4/13 - PBS Food

The Simple Art of Making a Great Salad

Chef Gordon Hamersley, of Hamersley’s Bistro, remembers his time on “In Julia’s Kitchen with Master Chefs” and pays tribute to Julia Child. Continue

The Jazzy Vegetarian Pays Tribute to Julia

Television host Laura Theodore puts a vegan spin on classic Julia Child dishes. Continue

Salmonella! Salmonella!

Chef Jeremiah Tower, co-owner and executive chef of Chez Panisse, shares his time with Julia Child on “Cooking with Master Chefs.” Continue

Judith Jones Shares Some Favorite Julia Child Stories

Judith Jones, Julia’s longtime editor at Alfred Knopf, remembers the French Chef. Julia would have turned 100 in August 2012. Continue

Julia Child Invited Us To Share Her Curiosity

Union Square Owner Danny Meyer and Chef Carmen Quagliata talk about Julia Child. She would have turned 100 in August 2012. Continue

Hooked on Julia Child After One Bite

Blogger Rachael Hutchings of La Fuji Mama talks about trying Julia Child’s daunting French bread recipe. Continue

Mary Ann Esposito: Julia Child Was Queen of the Kitchen

Mary Ann Esposito, the host of Ciao Italia, was fond of Julia Child, despite their disagreement about Italian cooking. Continue

The Introduction to a Lifetime of Cooking

Saveur Magazine editor James Oseland talks about his introduction to Julia Child. Continue

The Day I Nearly Killed Julia Child

Dean Fearing, chef and partner of Fearing’s Restaurant, looks back at his time spent with Julia Child and remembers her legacy. Continue

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