#CookForJulia - 5/13 - PBS Food

Thomas Keller Remembers Julia Child Visiting His Restaurant

Thomas Keller, the famous chef, shares his memories of The French Chef in this Wine Spectator video. Continue

Making American Kitchens Better

Chef and cookbook author, Charlie Palmer, shares his memories of Julia Child on “Cooking with Master Chefs” and pays tribute to her legacy. Continue

How To Be Remembered

Chefs Johanne Killeen and George Germon of Al Forno, remember what it was like to cook with the culinary legend Julia Child. Continue

Chef Ris Lacoste Remembers Julia Child

Ris Lacoste, the famed chef and friend of Julia Child, shares her favorite memories. Continue

Patricia Wells’ Julia Child Remembrance

Patricia Wells, the cookbook author and friend of Julia Child, shares her favorite memories. Continue

Ming Tsai’s Favorite Julia Child Memory

Ming Tsai shares the first time he met Julia Child while filming one of her cooking shows. Continue

When the Cream Bubbles Over

Norman Love, president and co-owner of Norman Love Confections, shares his memories of Julia Child while a guest on “Baking with Julia.” Continue

A Sweet Potato Pie for Julia

Leah Chase, chef of Dooky Chase’s Restaurant, remembers her time with Julia while frying chicken on “In Julia’s Kitchen with Master Chefs.” Continue

Michel Richard’s Praise for Julia Child

PBS Food asks chef Michel Richard, of Central and Citronelle, about his time with Julia Child on the show, “Baking with Julia.” In the midst of Julia Child’s 100th birthday, Richard pays tribute to her legacy. What was it like working with Julia Child? Julia was always very, and she was so in love with France and French food. She was our greatest ambassador of French food.

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