Kitchen Vignettes for PBS - PBS Food

Vegan Raspberry Brownie Ice Cream Bars

I often get requests for recipes that are less reliant on butter & eggs, and that are gluten-free, so I wanted to come up with a fun plant-based recipe that would be refreshing for these sweltering heat waves we’ve been having, and also gluten-free. (And not require an ice cream maker since I don’t have one!)

Strawberry Cream Puffs

My Grandmother’s Strawberry Cream Puffs

When I bite into a strawberry cream puff, I am instantly transported to summers at my grandmother’s house in Nova Scotia. Continue

Greens and Feta Pie

We’re always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. Continue

Wheat Berry Salad

Sylvia Davatz’s Wheat Berry Salad

Sylvia’s wheat berry salad is a flavorful and nourishing expression of her belief in the importance of self-sufficiency. Continue

Rhubarb Cake, Kitchen Vignettes

Rhubarb Cardamom Rose Upside-Down Cake

Who doesn’t love a good upside-down cake? It took me a while to hone and tweak this one to perfection. I wanted a cake that wasn’t overly sweet, in other words something I wouldn’t feel guilty eating for breakfast. Or as a friend pointed out when she taste-tested it, more of a “tea cake” then a “cake cake”.

Niki Jabbour’s French Carrot Salad

Winter gardening can provide a much-needed way to bring joy and color into our lives. Learn more about this and enjoy a delicious recipe for carrot salad. Continue

Daniel Mays’ Roasted Root Vegetable Medley

No-till farmer Daniel Mays shows how he prepares a Roasted Root Vegetable Medley, a delicious fall comfort dish that’s easy to make and nutritious. He also discusses his farming practices and what goes into growing great vegetables. Continue

Peter Barrett’s Chicory Pesto

If you’ve never had chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious. Continue

Maryline Damour’s Ratatouille

Maryline’s ratatouille is a proud celebration of late summer bounty, showcasing homegrown zucchini, eggplant, tomatoes, peppers, and fresh herbs. Continue

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