Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer. Continue

This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes. Continue

This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma. Continue

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Continue

This red velvet pancakes recipe is colored with beets – perfect for Valentine’s Day breakfast. Continue

Baba au Rhum are light, golden, brioche-like sweet bread that is generously soaked in rum syrup. Continue

Tourtière is a traditional Québecois meat pie that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Continue

These cookies have the light texture of whipped shortbread with ground pistachios and the sweet fragrance of cardamom. Continue

Prepare a crispy maple-caramelized, roasted parsnip intermingled with sweet pomegranate seeds and shredded kale. Continue