Kitchen Vignettes for PBS - 10/14 - PBS Food
Strawberry Sorbet Brownie Sandwiches recipe

Strawberry Sorbet Brownie Sandwiches

Puree fresh strawberries into a sorbet for a decadent and vibrant brownie sandwiches. Peak strawberry season typically runs from April to June. Continue

Tunisian Spinach Rice recipe

Tunisian Spinach Rice

With heavy spices, this steamed rice recipe is infused with hearty flavor, and it only has two steps. Continue

Strawberry Rhubarb Sorbet recipe

Strawberry Rhubarb Sorbet in Ice Bowls

Make your own ice bowls to serve this beautiful, seasonal treat. You don’t need an ice cream maker to prepare it. Continue

Spring Radish Salad recipe

Spring Radish Salad

This refreshing side salad is quick and easy to prepare, and add color to your plate. Continue

No-Knead Bread

Intimidated by baking your own bread? This no-knead method makes it easy and delicious. Continue

Easter Deviled Eggs recipe

Naturally-Dyed Greek Yogurt Deviled Eggs

Use beets, tumeric, and red cabbage to naturally dye your eggs this year. They will make a festive Easter appetizer. Continue

Lentils Stewed in Tomatoes and Red Wine recipe

Lentils Stewed in Tomatoes and Red Wine

This hearty, warming and deeply flavorful lentil stew is a great way to use up frozen tomatoes. Continue

Maple Syrup Pie recipe

French Canadian Maple Syrup Pie

This Canadian maple syrup pie is a decadent Winter treat that fills your home with the maple syrup aroma. Continue

Microgreens Salad recipe

Homegrown Microgreens Salad

Microgreens are elegant in a salad as well as packed with top-notch vitamins, minerals, and phytonutrients. Continue

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