Kitchen Vignettes for PBS - 12/13 - PBS Food
Plum Almond Tart recipe

Plum Almond Crustless Tart

This tart recipe is a variation on a frangipane, which is a French almond-based filling that is generally topped with fruit and baked in a tart shell. Continue

Zucchini Lasagna recipe

Skip the Noodles: Zucchini Lasagna

Embrace zucchini season with this vegetarian (and noodle-free) lasagna recipe along with a soothing, fall-inspired video. Continue

Salsa Verde recipe

Salsa Verde

Learn how to picking tomatillos to harvest or buy, and choose between the two methods for making salsa verde. Continue

Rye Blueberry Cookies recipe

Rye Blueberry Cookies

Rye is most commonly used in bread ingredients, but you can also use it in desserts for a nutty flavor. Watch a video of the preparation process. Continue

Granola Bars

Back-To-School Granola Bars

For something quick and healthy to have on hand, try these granola bars are easy to make and deliciously chewy and crispy. Continue

Kale Caesar Salad recipe

Shredded Kale Caesar Salad

This salad recipe has been known to turn kale-haters into kale-lovers. Watch this fun video featuring a kale-loving dog! Continue

Minty Cucumber Cantaloupe Salad

Minty Cucumber and Cantaloupe Salad

Try this refreshing Summer salad whose ingredients well complement each other, and don’t forget to add the honey-lime dressing! Continue

Raspberry Semifreddo

Raspberry, Pistachio, and Vanilla Semifreddo

Semifreddos are in the ice cream family, but they made in a loaf pan and served up in frozen slices. You don’t even need an ice cream maker. Continue

Cream of Lambsquarter Soup

Cream of Lambsquarter Soup

Instead of weeding lambsquarter or spraying it with herbicides, try pureeing it into this creamy, hearty soup, which is full of nutrients. It can also be sauteed with butter and garlic. Continue

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