Original Fare - 3/5 - PBS Food

The Beginner’s Guide to Foraging

Have you considered foraging your own food? Find out how you can find your own beautiful fresh mussels, greens and flowers to make a gourmet dinner. Continue

The Boar Hunt, Part 2

Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101. Continue

The Boar Hunt, Part 1

You’ve seen the horror stories about the treatment of pigs at large pork producers. But small heritage farms offer big waitlists and bigger prices. The solution? Hunt for one of the millions of wild boars digging up our backyards. Continue

Locally-Sourced Liquor in North Carolina

Think it doesn’t matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC. Continue

Leek Fondue

How To Elevate Your Fresh Catch

The lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue. Continue

Gullah Love and a Fish Fry in Myrtle Beach

Learn about the gullah geechee food culture and the perfect lowcountry fish fry in Myrtle Beach. Continue

Meet the Pitmaster

Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. Continue

Oyster Roast in Charleston

Take a trip to the lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty. Continue

How to Build a Holiday Bar

Want to make a killer cocktail with less fuss to get your Holiday party rockin’? Kelly visits the Garden & Gun Jubilee to get advice from one of the best the South has to offer. Continue

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