Marco Pinchot of Taylor Shellfish Farms has spent years at the company ensuring it operates at the highest standard of sustainability, and hes picked up some pretty sweet shucking skills along the way.
So we enlisted him to walk us through the pro technique he teaches to guests of both the oyster beds and the high-end restaurants that stock up on Taylors one-of-a-kind offerings. Whether you source your oysters from the left coast or right, his unassailable approach will serve you well next time you snag a few dozen freshies to suck down with Champagne.
ChefSteps is here to make you a better cook. Drawing on our years of combined culinary experience, we create hands-on online classes and original recipes that are both informative and entertaining. We don’t tell you how to sharpen your knife or make macarons from scratch, we show you. Whether you’re a home cook, a professional chef, or just love watching cooks work, we can help you cook smarter.