— Appetizer —
Need a recipe for tasty appetizers? We have some great ideas for dips, snacks, and hor d’oeuvres to start your next party or gathering off right.
Italian Deviled Eggs (Uova Farcite)
My Italian version of this American favorite leaves out the mayo and replaces it with bright flavors reminiscent of salsa verde. They can (and should, because they taste better after the flavors blend for an hour or two) be made earlier in the day and kept in the refrigerator until you’re ready to serve. The filling can easily be mixed by hand or in a mini processor.
