— Entree —
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Lemon and Thyme Roast Turkey
I use a meat thermometer when cooking turkey – it helps to judge when the turkey is done. When working out when to put the turkey in the oven, allow at least 1 hour of resting time, and for bigger birds even 2 hours resting, this also frees up the oven to roast the potatoes, parsnip, and cook the stuffing.
This recipe appears in Mary Berry’s Ultimate Christmas. Continue