— Soup and Stew —
Soup – it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
This light and simple rice porridge is soulful and comforting. The deep chicken broth, with subtle hints of grilled ginger and onion, is cooked with toasted jasmine rice and topped with kimchi to give the congee some salt and acid. Serve it alongside a crispy Chinese long doughnut, which you can find frozen in specialty stores or online, to be used as a dipping vehicle for the scrumptious congee.
This recipe from Foo is featured in the season finale during Season 1 of The Great American Recipe. Continue