— Soup and Stew —
Soup – it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
This green pozole is a very important dish to me, not only because it is a cherished family recipe, but because it became so popular on my blog, it changed the trajectory of my career and life. A very popular Mexican dish, pozole is a soup made with hominy, peppers, and meat and garnished with crisp vegetables. The pozole I grew up eating was red pozole made with pork. Later, my mom changed the recipe, replacing the pork with chicken and the red salsa with green salsa.
This recipe from Silvia is featured in the Family episode during Season 1 of The Great American Recipe. Continue