— Korean —
Mandu (Pot Stickers)
To put it simply, I love pot stickers. From the Chinese takeout staple to homemade dumplings, whether they are pan-fried, steamed, or deep-fried, they scream nostalgia, instantly reminding me of home and making me happy. I am adopted, and my family would have them on my “Arrival Day”—the anniversary of the first day I joined my family in the US—accompanied by Beef Bulgogi with Quick Pickled Vegetables (page 000). These are Korean-style pot stickers filled with vegetables and spices and served with dipping sauce.
This recipe is featured in the Love Language episode during Season 1 of The Great American Recipe. Continue
