— South American —
Discover the South American recipes we offer from gazpacho to empanadas to explore the Latin flavors in your own kitchen.
Moqueca Capizaba
Moqueca is a Brazilian fish stew recipe made with salt water, tomatoes, onions, garlic, and often coriander; slowly cooked in a terra cotta casserole. The recipe appears courtesy of Fátima Langa in the Boston episode of No Passport Required. Continue
