— South American —
Discover the South American recipes we offer from gazpacho to empanadas to explore the Latin flavors in your own kitchen.
Erika Rojas is a graduate of the the Comal Heritage Food Incubator in Denver, Colorado. Hailing from Guadalajara, Erika now has her own business–a food truck where she cooks and serves the Mexican dishes she grew up with, including Birria. This delicious reminder of Erika’s homeland is featured on Lidia’s special Return of the Artisans.