S4, E7: More Than One Way to Skin a Catfish | A Chef's Life | PBS Food

Season 4, Episode 7: More Than One Way to Skin a Catfish



Premieres October 22 on PBS. Check your local listings.

An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.


Featured Ingredient: Catfish


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