A Chinese New Year | Lidia Celebrates America | PBS Food

A Chinese New Year

An Italian Christmas Eve. A Mexican-American Christmas Day. A Chinese New Year. A Passover Seder. Four holidays, four very different tables and traditions. Join celebrity chef and culinary author Lidia Bastianich as she travels across America in a celebration of culture through food, in Lidia Celebrates America: Holiday Tables and Traditions.

Food shopping in ChinatownFrom San Antonio, Lidia heads to San Francisco to celebrate a colorful and plentiful Chinese New Year, the most important holiday of the year for Chinese Americans.

With the late Shirley Fong-Torres, renowned travel writer and chef, as her guide, Lidia visits Chinatown for tea and dim sum before returning to Fong-Torres’ kitchen to make Chinese dumplings, also known as pot stickers. “My granddaughters and I love to make pot stickers together,” Fong-Torres explains. “Dumplings are very significant in the New Year. It’s like enveloping the fillings, and enveloping love.”

“The Chinese New Year symbolizes the beginning of a new season and a hope for a better year. Much of the symbolism has to do with prosperity and rebirth. This is what America is all about — this great exchange of culture,” Lidia says. “The more I discover about new cultures, the more I notice how close they are to each other. They are all about the family, staying together, and being good to each other.”

Lidia Celebrates America: Holiday Tables and Traditions aired in December, 2011, on PBS.

More from Holiday Tables & Traditions:
Presented by:

Getting Hungry?

Sign up for weekly recipes