Every month PBS Food highlights a handful of cookbooks and other food books that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.
Check Out the Cookbooks on Our List
I Love New York by Daniel Humm and Will Guidava Available: April 9th, 2013 From the acclaimed team behind Manhattan’s three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.
Cooked by Michael Pollan Available: April 23rd, 2013 Fire, water, air, earth–our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements–fire, water, air, and earth–to transform the stuff of nature into delicious things to eat and drink.
Plum by Makini Howell Available: April 23rd, 2013 Plum Bistro, Seattle’s wildly popular vegan restaurant, is known for its delicious and innovative vegan recipes using local ingredients.
Cast-Iron Cooking with Sisters on the Fly by Irene Rawlings Available: April 23rd, 2013 From the road-warrior band of Sisters on the Fly, heirloom and contemporary recipes that are simple to shop for and prepare on the road, for the backyard grill, or in the kitchen, using cast iron cookware. Includes engaging stories, recipes, and action photos of the SOTF in their homes and out on the range in their trailer caravans.