Best New Cookbooks of December 2015 | Features | PBS Food
This Month’s Best New Cookbooks: December 2015 custom banner

This Month’s Best New Cookbooks: December 2015

Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

White House CookbookSir White House Chef by Sir Ronnie Seaton

Available:December 1, 2015

Sir Ronnie Seaton has been White House Chef since Ronald Reagan. Was president, serving in democratic and republican administrations. A gifted storyteller, this book relates intimate and sometimes slightly embarrassing details of the like, dislikes, quirks and occasional faux pas of our leaders, their families and key staff members.

Buy Now

Food Lover's CleanseBon Appetit: The Food Lover’s Cleanse by Sara Dickerman

Available: December 22, 2015

What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside you’ll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients.

Buy Now

My BestMy Best by Joël Robuchon

Chef Joël Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin stars—more than any other chef in the world. Robuchon has long been an advocate of a pure, honest cuisine.

Buy Now

olive-oil-vinegar192The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus

Available: December 2, 2015

With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional.

Buy Now

The Bowler's Meatball CookbookThe Bowler’s Meatball Cookbook by Jez Felwick

Available: December 10, 2015

Meatballs are one of the hot new food trends – fabulous, friendly comfort food everyone will love – and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home.

Buy Now

Getting Hungry?

Sign up for weekly recipes