Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.
Check Out the Cookbooks on Our List
Sir White House Chef by Sir Ronnie Seaton
Available:December 1, 2015
Sir Ronnie Seaton has been White House Chef since Ronald Reagan. Was president, serving in democratic and republican administrations. A gifted storyteller, this book relates intimate and sometimes slightly embarrassing details of the like, dislikes, quirks and occasional faux pas of our leaders, their families and key staff members.
Bon Appetit: The Food Lover’s Cleanse by Sara Dickerman
Available: December 22, 2015
What began as an interactive post-holiday plan that puts an emphasis on home cooking and whole foods, the Bon Appétit cleanse has now been expanded for the entire year. Inside youll find four different two-week cleanse plans, one for each season, and 140 fabulous recipes that use fresh, flavorful, unprocessed ingredients.
My Best by Joël Robuchon
Chef Joël Robuchon, who owns restaurants in Bangkok, Bordeaux, Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Singapore, Taipei, and Tokyo, has been awarded 25 Michelin starsmore than any other chef in the world. Robuchon has long been an advocate of a pure, honest cuisine.
The Olive Oil and Vinegar Lover’s Cookbook by Emily Lycopolus
Available: December 2, 2015
With more than 185 recipes that go way beyond salad dressing, Emily Lycopolus provides you with simple but gratifying recipes that use 50 of the most popular and widely available olive oil and vinegar products such as lemon-fused olive oil, basil-infused olive oil, pomegranate balsamic vinegar and many more. Every recipe is guaranteed to take your dish from ordinary to exceptional.
The Bowler’s Meatball Cookbook by Jez Felwick
Available: December 10, 2015
Meatballs are one of the hot new food trends – fabulous, friendly comfort food everyone will love – and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home.