Every month PBS Food highlights a handful or so of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.
Check Out the Cookbooks on Our List
Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair
Available: February 5th, 2013
Steamy Kitchen creator Jaden Hair, top Asian cooking blogger, gives a healthy and truly inspired overhaul to more than 120 classic Asian recipes, making them accessible and easy for home cooks. As the creator of the beloved blog Steamy Kitchen, Jaden Hair knows how to make Asian food accessible–and exciting–to home cooks.
The Food Allergy Mama’s Easy, Fast Family Meals by Kelly Rudnicki
Available: February 5th, 2013
The creator of the popular Food Allergy Mama website serves up fast, fantastic recipes for allergen-free meals. As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies.
The Longevity Kitchen by Rebecca Katz with Mat Edelson
Available: February 26th, 2013
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier lives. Food is your most powerful tool.
The Lee Bros. Charleston Kitchen by Matt Lee and Ted Lee
Available: February 26th, 2013
Let James Beard Award-winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.