Best New Cookbooks of September 2014 | Features | PBS Food
This Month’s Best New Cookbooks: September 2014 custom banner

This Month’s Best New Cookbooks: September 2014

Every month PBS Food highlights a handful of cookbooks that will be released during the month. This month’s batch looked too good to not have them grace our bookshelves.

Check Out the Cookbooks on Our List

Seriously Delish CookbookSeriously Delish: 150 Recipes for People Who Totally Love Food by Jessica Merchant Available: September 2nd, 2014 Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto-Butternut Squash Soup with Cinnamon Toast Croutons. Buy at ShopPBS

Meat CookbookMEAT: Everything You Need to Know by Pat LaFrieda Available: September 2nd, 2014 Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. Buy at ShopPBS

Food and Wine CookbookFood & Wine: Best of the Best, Vol. 17: The Best Recipes from the 25 Best Cookbooks of the Year Edited by Dana Cowin Available: September 2nd, 2014 Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the 25 most outstanding ones. We single out the most exciting and failsafe recipes from each and compile more than 110 of them into one incredible volume. Buy at ShopPBS

Pastry CookbookNick Malgieri’s Pastry: Foolproof Recipes for the Home Cook by Nick Malgieri Available: September 11th, 2014 Over the years master baker Nick Malgieri has shared many pastry dough recipes, from ridiculously easy to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos about how to prepare them and also how to roll them, shape them, and bake them. Buy at ShopPBS

One PotOne Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More Edited by Martha Stewart Living Available: September 23rd, 2014 Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal–and minimal cleanup to boot. At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. Buy at ShopPBS

Other Notable Releases This Month

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