With Valentine’s Day and possibly the end of a few New Year’s resolutions, our readers flocked to desserts and other fun food. Check out which recipes, tips, and blog posts were your favorites during February 2013.
Katharine Hepburn’s Brownies
The legendary Oscar-winning actress also had a sweet tooth. Try Katharine Hepburn’s brownie recipe from this post in The History Kitchen, and take her advice: “don’t overbake them!”
Strawberry Lemonade Recipe
Make a refreshing batch of strawberry lemonade and serve it in mason jars for a special touch. Bring a taste of Spring into your life anytime of year!
Cookies and Cream Truffles
These cookies and cream truffles couldn’t be easier! Combine chocolate sandwich cookies and cream cheese then roll in chocolate for a delicious dessert idea.
Roasted Italian Parmesan Potatoes
Forget those greasy French fries, you’ll love this healthier and tastier option. These roasted Italian Parmesan potatoes are simple and satisfying.
What the Founding Fathers Ate
Get in touch with the favorite foods of our country’s founding fathers including Jefferson, Adams, and Munroe from Chef Walter Staib of “A Taste of History.”