Food Forward: Food on the Brain
Food Forward TV
explores the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through the culinary arts at the nation’s top cooking school, the Culinary Institute of America.
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